Wrapping: Never put a warm animal or skin in plastic bags as this will cause rapid bacterial growth resulting in loss of hair or feathers. Burlap bags are excellent in the field if you are in the high country and are away from a locker or meat processor. It will allow air to circulate around your animal, let fluid escape and it will stay cool as well as keeping the flies off your trophy. North American shipments of salted, dried hide should be shipped in woven, burlap bags and put in boxes if necessary to allow fresh air in to help prevent spoilage.
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